Harrison Hollow
Cider Co.
From one hillside orchard to your glass. Here’s how it happens.
Begin the storyIt starts on a hillside in Agassiz.
Forty acres of heritage apple trees, planted by the same family in 1974 (in this made-up story). Twenty-two varieties, some you’ll never find in a grocery store.
- 22apple varieties
- 40acres
- 0sprays after bloom
Picked by hand, one tree at a time.
Every September and October, our crew picks when each variety is perfectly ripe. Windfalls go to the neighbour’s pigs; the best go in the crate.
Pressed slowly, the old way.
We grind the apples and press them in a slow rack-and-cloth press. It takes longer, but the juice stays clear, sweet and full of flavour.
Then we wait. Patiently.
The juice ferments cool and slow in our stone cellar for four to nine months. Some batches rest in old oak barrels for extra depth.
Finally, it’s your turn.
Try a flight of four in our taproom overlooking the orchard. Kids, dogs and designated drivers welcome (we make sparkling apple juice too).
- Hollow DryCrisp, bone-dry heritage apples6.2%$8
- Wild BlackberryFraser Valley berries, a little tart5.8%$8.50
- Smoked PearPear cider with a hint of applewood smoke6.0%$9
- Ginger SnapFresh ginger, local honey5.5%$8.50
Flight of four: $16 · 19+ with ID for cider · Sample menu.
Come visit the orchard.
Taproom, orchard walks and bottles to go. Groups of 8 or more, please book ahead.
Taproom hours
Checking… 7100 Hollow Road (fictional), Agassiz, BC
(604) 555-0157